Showing entries from: In the Kitchen

A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Read More

Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg. Kosher for Pesach, Pareve. Read More

Read the story of a Holocaust survivor and learn his favorite recipe for tiramisu. Kosher, Dairy or Pareve. Read More

Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More

A few years ago, I bought myself a birthday present that I’d been wanting for a very long time– Julia Child’s “Mastering the Art of French Cooking.” There’s a terrific little recipe in Volume 1 (co-written with Louisette Bertholle and … Read More

This is a simple tutorial I put together for how to poach eggs. Poaching isn’t too difficult, but it can be tricky if you’ve never tried it before. You will quickly get the hang of the process by following these … Read More

Lemon Blueberry Pancakes Recipe from Ree Drummond’s new cookbook, “The Pioneer Woman Cooks – Food From My Frontier.” Breakfast, Brunch, Dairy. Read More

Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made. Kosher, Meat. Read More

Learn to make flavorful Vegetarian Shepherd’s Pie. Easy vegan modifications. Gluten free, kosher, healthy, pareve or dairy. Read More

Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting. Read More

How to make Caramel Apple Hamantaschen Filling, an aromatic fruit center for Purim cookies sweetened with dulce de leche. Kosher, Dairy, Dessert. Read More

Learn to make buttery hamantaschen dough, easy to work with for any filling. Rich, delicious, orange-scented cookies. Kosher, Dairy. Read More

Learn to make pareve hamantaschen dough, easy to work with for any filling. Delicate, thin, orange-scented cookies. Kosher, Pareve. Read More

How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe. Kosher, Vegetarian, Dairy, Tutorial. Read More

Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe. Bureka, boreka, borek, phyllo, phylo, fillo Read More

Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe. Bureka, boreka, borek, savory hand pies Read More

Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Bureka, boreka, borek, savory hand pies. Kosher, dairy Read More

Learn to make fluffy restaurant-quality Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur. Kosher, Dairy. Read More

Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato. Goulash, one pot meal, kosher, meat Read More

Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal. Pareve or Dairy Read More