Showing entries from: Jewish Food History

Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book. Pareve. Read More

This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook. Kosher, Dairy. Read More

Cheese Sambusak – savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs. Read More

Poppy seed sour cream bundt cake with warm lemon glaze. Perfect for Purim. Kosher, dairy. Read More