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Featured Posts
Baked Eggplant Sandwiches
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Roasted Portobellos & Asparagus with Goat Cheese Sauce
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Nova Lox Benedict
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
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Showing entries from: Historical Recipes
Historical Thanksgiving Recipes on The History Kitchen
Check out what Tori Avey is cooking up in The History Kitchen for Thanksgiving – vintage and historical recipes for the Thanksgiving holiday. Read More
Kourabiedes – Greek Butter Cookies
This authentic recipe for Rena Carasso’s Kourabiedes, aka Greek Butter Cookies, appears in the Holocaust Survivor Cookbook. Kosher, Dairy. Read More











