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Baked Eggplant Sandwiches
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Roasted Portobellos & Asparagus with Goat Cheese Sauce
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Nova Lox Benedict
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
Showing entries from: Guest Posts
Grilled Matzo Brisket Wraps
A unique Kosher for Passover grilled panini wrap, perfect for using up your leftover Passover brisket and matzo. Read More
Tori Tsukune Nabe
A unique Japanese Kosher for Passover dish, Tori Tsukune Nabe, or Japanese Chicken Meatball Hot Pot. Light, healthy and delicious. Read More
Whole Orange Sephardic Charoset
A unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder. Read More
Butternut Squash & Chickpea Soup on Eating Rules
Tori shares her vegan, gluten free, all natural recipe for Butternut Squash & Chickpea Soup on Eating Rules for October Unprocessed. #unprocessed Read More
