Showing entries from: Cooking Tutorials

Learn how to truss a chicken, a simple technique that will help your roast chicken cook evenly. Easy guide with step-by-step photos. Read More

Learn two methods for extracting seeds (aka arils) from a pomegranate, and learn how to juice the pomegranate fruit quickly and easily. Read More

Learn the step by step process of straining yogurt, an ancient technique that produces thick, rich, healthy Greek yogurt and labneh cheese. Read More

Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor. Read More

How to garnish your cocktail or drink with a pretty lemon or lime twist. Read More

As those of you who read my recent article for BlogHer.com know, I celebrated my first Hanukkah eight years ago. This was back before I converted to Judaism when I was really and truly a shiksa (aka a non-Jewish woman). I had studied … Read More

Today I’m going to share one of my favorite Rosh Hashanah entrées with you. This idea evolved out of… well, a fish head, believe it or not! Every year, we buy a fish head and cook it specifically for the … Read More

Learn to braid challah dough, step-by-step pictures. Tutorial. 3 strand, 4 strand, 6 strand, turban round challah, linked loops, challah rolls. Read More

Learn to make challah bread for Shabbat with this step-by-step recipe and discover the significance of this tasty Jewish bread. Kosher, Pareve. Read More

Learn a simple method for oven-roasting garlic. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes. Read More

Learn a simple process for roasting beets in the oven, peeling and prepping roasted beets. Step-by-step photos, tutorial, cooking how to. Read More

4 easy methods to make soft, smoky roasted bell peppers – with your oven or broiler, gas stovetop, grill or open flame. Seeding, peeling, tutorial. Read More