Showing entries from: Cooking Tutorials

How to Make Cashew Milk on TheShiksa.com #recipe #tutorial

How to Make Cashew Milk

Learn to make creamy non-dairy cashew milk at home. Use in place of dairy milk in coffee, over cereal or on its own! Read More

How to Ferment Cabbage and Make Sauerkraut on TheShiksa.com #homemade #cooking #tutorial

How to Ferment Cabbage and Make Sauerkraut

A tutorial for fermenting foods and Read More

All About Onions on TheShiksa.com #history #cooking #tutorial

All About Onions – History, Chopping and Stopping Tears

Learn a little history about the onion, how to get rid of the onion smell and tears, and how to properly chop and mince one using a chef’s knife. Read More

How to Create a Spritzer Bar

How to Create a Spritzer Bar

Learn how to make a Spritzer Bar using simple, natural ingredients. Have guests create their own unique and colorful spritzers with garnish! Read More

How to Shred Cabbage

How to Shred Cabbage

Learn how to shred cabbage by hand using a chef’s knife. Create thin, even shreds with texture for coleslaw, salads, soups and more. Read More

How to Roast Eggplant

How to Roast Eggplant Cubes

Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Yummy finger food, or add to your favorite recipe. Read More

How to Clarify Butter

How to Clarify Butter and Make Ghee

Learn to make clarified butter with easy tutorial, step-by-step photos and printable instructions. Read More

How to Decorate Sugar Cookies with Royal Icing

How to Decorate Sugar Cookies with Royal Icing

Learn to decorate sugar cookies with royal icing. Learn the proper textures for flood icing, detail icing, and step-by-step photo tutorials. Read More

Candied Lemon Peels

How to Make Candied Lemon Peels

Learn how to candy lemon peels with this step-by-step photo tutorial. Easy candy recipe, only 2 ingredients required. Read More

How to Soak and Cook Chickpeas

How to Soak and Cook Chickpeas

Learn how to soak and cook dried chickpeas or garbanzo beans to prepare them for use in recipes. Includes storage and freezing techniques. Read More

How to Blanch Almonds

How to Blanch Almonds

Learn to easily skin a batch of almonds in just minutes with a pot of boiling water. Read More

All About Butternut Squash - How to Peel, Seed, Slice and Prepare

All About Butternut Squash – How to Peel, Seed and Prep

How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds! Read More

How to Seed Tomatoes

How to Seed Tomatoes

How to seed a tomato. Three easy ways to seed a tomato quickly and easily with step-by-step pictures. How To, Cooking Tutorial, Seeded Tomato Read More

Roasted Cauliflower 3

How to Roast Cauliflower

Learn how to roast cauliflower to achieve maximum amount of flavor in minimum amount of time. Healthy, vegan, roasted cruciferous side dish Read More

Tomatoes Main

How to Peel Tomatoes

Learn 3 ways to peel skin from a tomato – over a gas flame, using boiling water, or using a sharp knife. Simple directions, photos, tutorial. Read More

How to Poach Eggs

How to Poach Eggs

This is a simple tutorial I put together for how to poach eggs. Poaching isn’t too difficult, but it can be tricky if you’ve never tried it before. You will quickly get the hang of the process by following these … Read More

Poppy Seed Hamantaschen

How to Make Perfect Hamantaschen

Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven. Tips, recipes, folding techniques, troubleshooting. Read More

Filo Bourekas

How to Make Bourekas with Filo Dough

Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe. Bureka, boreka, borek, phyllo, phylo, fillo Read More

Puff Pastry Bourekas Close 2

How to Make Bourekas with Puff Pastry

Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe. Bureka, boreka, borek, savory hand pies Read More

Cheese Fondue Cropped

How to Make the Perfect Cheese Fondue

Ten tips for making a perfect cheese fondue. Includes cheese types, wines, non-alcoholic, gluten-free tips and more. Read More