Showing entries from: Good to Know

Who Knew? Helpful Kitchen Tips #6

Who Knew? Helpful Kitchen Tips #6

Fixes for common kitchen problems- how to refresh cooked pasta, substitute dried herbs for fresh, and more! Read More

Who Knew? Kitchen Tips #5: Are your fingertips stained from peeling roasted beets or handling berries? Rub a slice of raw potato on your hands to rinse color away. Click through for more tips!

Who Knew? Helpful Kitchen Tips #5

Fixes for common kitchen problems- how to get the beet stains off of your fingers, why room temperature dairy is good for baked treats, and more! Read More

Who Knew? Kitchen Tips #4 on TheShiksa.com. Stop ice crystals from forming on the surface of your ice cream by placing a sheet of plastic wrap directly onto the top of the ice cream, then seal with the lid. Voila! No more freezer burn on your favorite summer treat!

Who Knew? Helpful Kitchen Tips #4

Easy cooking fixes for common problems – learn the best way around an electric stove, how to repair crystallized honey and more! Read More

Kitchen Tips #3

Who Knew? Helpful Kitchen Tips #3

Easy cooking fixes for common problems – learn the best way around an electric stove, how to repair crystallized honey and more! Read More

Bakeware - What Should I Buy?

Bakeware – What Should I Buy?

Learn which bakeware pans are used for which purposes and discover which best suits your individual needs. Browse splurges and bargains. Read More

Who Knew? Helpful Kitchen Tips #2

Who Knew? Helpful Kitchen Tips #2

Easy cooking fixes for common problems – learn to soften brown sugar, take the burned flavor out of rice, repair a broken cake, fix oversalted soup and more! Read More

How to Freeze Prepared Foods | TheShiksa.com #cooking #tutorial

Freezing Prepared Foods – Can This Be Frozen?

Guide for freezing foods. What kinds of foods can be frozen, how can you keep frozen foods safe, best methods for thawing frozen foods. Read More

Knife to clean potatoes.  Isolated on white.

Who Knew? Helpful Kitchen Tips #1

Easy cooking fixes for common problems – learn to soften brown sugar, take the burned flavor out of rice, repair a broken cake, fix oversalted soup and more! Read More

Escape with Ghiradelli Intense Dark - Pairing Chocolate and Wine #escapewithdarkchocolate @ghiradelli

Escape with Ghirardelli Intense Dark: Pairing Chocolate with Wine

A brief history of pairing chocolate and wine. Host a tasting party with suggested wine pairings from Ghirardelli Intense Dark Chocolate. Read More

Pots, Pans and Cookware – What Should I Buy?

Pots, Pans and Cookware – What Should I Buy?

Learn which pots and pans are used for which purposes, to find out which cookware best suits your individual needs. Browse splurges and bargains. Read More

I'm storing my growing kitchen knife collection on a magnetic strip, like this one.

Choosing the Right Kitchen Knives, Part 2

A description of various kitchen cutlery brands, their benefits and weaknesses, and how to choose the right knives for you. Read More

Mordechai

Choosing the Right Kitchen Knives, Part 1

Cutlery can be confusing! Learn about the various types of kitchen knives to find out what you need, from paring to santoku to serrated and more. Read More