Showing entries from: How To

How to Sear Salmon Fillets - Moist and Flaky with a Golden Crust. Restaurant-quality salmon recipe by Tori Avey

How to Sear Salmon Fillets

Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious. Read More

Who Knew? Helpful Kitchen Tips #7. Retain the strength and flavor of vanilla, dry brine meat, softened butter and more!

Who Knew? Helpful Kitchen Tips #7

Retain the strength and flavor of vanilla, dry brine meat, softened butter and more! Read More

Prepared Horseradish Three Ways - Plain, with Beets and Cream Style, Easy Recipe Tutorial

Prepared Horseradish 3 Ways

Prepared Horseradish Three Ways – Plain, with Beets and Cream Style. Easy Recipe Tutorial. Read More

How to Make Popcorn the Old Fashioned Way - Step by Step Tutorial for Popping Popcorn on the Stovetop, Including Topping Options by Tori Avey

How to Make Popcorn the Old Fashioned Way

Learn how to make popcorn the old fashioned natural way, no popper required, in a pot on the stovetop! It’s simple & healthier than microwave popcorn Read More

How to Clean and Season a Cast Iron Pan - Step By Step Photo Tutorial for Extending the Life of Your Cast Iron Cookware by Tori Avey

How to Clean and Season a Cast Iron Pan

How to Clean and Season a Cast Iron Pan – easy step-by-step photo tutorial for extending the life of your cast iron cookware. Read More

How to Clean and Slice Oranges and Citrus - Rounds and Supreme - Step-by-Step Photo Tutorial by Tori Avey

How to Slice Oranges and Citrus

How to Slice Oranges and Citrus – Rounds and Supreme Cuts – Step-by-Step Photo Tutorial by Tori Avey Read More

How to Make Preserved Lemons - Step-by-Step Photo Tutorial by Tori Avey

How to Make Preserved Lemons

Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt! Read More

How to Clean and Slice Leeks - Easy Photo Tutorial

How to Clean and Slice Leeks

Learn to clean and slice leeks, removing dirt and debris from the inner layers and slicing into rings or thin strips. Clear photo tutorial. Read More

Who Knew? Helpful Kitchen Tips #6

Who Knew? Helpful Kitchen Tips #6

Fixes for common kitchen problems- how to refresh cooked pasta, substitute dried herbs for fresh, and more! Read More

How to Slice an Avocado - Step-by-Step Photo Tutorial for Slicing and Peeling an Avocado

How to Slice an Avocado

How to slice an avocado – step-by-step photo tutorial for slicing and peeling an avocado + healthy recipes featuring avocado. Read More

Vegan Egg Substitute - How to Make Flax Eggs and Chia Eggs

How to Make a Vegan Egg Substitute

Learn to make a vegan egg replacer for cooking or baking. Simple step-by-step recipe tutorial for flax seeds or chia seeds. Read More

How to Roast and Peel Chestnuts - Easy Recipe Tutorial

How to Roast and Peel Chestnuts

The easy way to roast and peel chestnuts in your home oven, using steam to loosen the shell. Read More

How to Roast Broccoli Whole and In Pieces - Easy Step-by-Step Tutorial

How to Roast Broccoli

Learn to roast broccoli with olive oil, salt and pepper as whole stalks or in bite-sized florets with this step-by-step tutorial. Read More

How to Make Perfect Latkes Every Time - Tips, Recipes and Tutorials

How to Make Crispy Perfect Latkes Every Time

Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes Read More

Home Canning - Pressure Canning Method, Step-by-Step Photo Tutorial

Home Canning – Pressure Canning Method

Step-by-step instructions for sterile, food safe low acid canning using the pressure canning method. Photo tutorial and clear, easy instructions. Read More

Home Canning - Boiling Water Method, Step-by-Step Photo Tutorial

Home Canning – Boiling Water Method

Step-by-step instructions for sterile, food safe canning using the boiling water method. Photo tutorial and clear, easy instructions. Read More

Who Knew? Kitchen Tips #5: Are your fingertips stained from peeling roasted beets or handling berries? Rub a slice of raw potato on your hands to rinse color away. Click through for more tips!

Who Knew? Helpful Kitchen Tips #5

Fixes for common kitchen problems- how to get the beet stains off of your fingers, why room temperature dairy is good for baked treats, and more! Read More

All About Artichokes - History, Cleaning, Prepping and Cooking on TheShiksa.com #cooking #tutorials

All About Artichokes – Cleaning, Prep and Cooking Tutorials

The ultimate artichoke guide – learn the history, plus tutorials for cleaning, prepping, and cooking in a variety of ways. Read More

Cleaning, Steaming and Eating Artichokes on TheShiksa.com #cooking #tutorial

Cleaning, Steaming and Eating Artichokes

Learn how to clean and trim whole artichokes for steaming, how to reach the steamed artichoke heart, and how to eat steamed artichokes. Read More

Preparing Raw Artichokes for Salad on TheShiksa.com #cooking #tutorial

Preparing Raw Artichokes for Salad

Learn how to clean and prepare a raw artichoke for salads. Make thin slices easily with the use of mandoline. Read More