Showing entries from: Culinary Travels

Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans. Kosher, Dairy. Read More

Happy Passover from Israel – Images of Israel as the country prepares for the Passover holiday. Pictures from Tel Aviv, Jaffa, and B’nai Berak. Read More

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, Kosher, Dairy, Healthy, Jewish. Read More

Recipe for Shakshuka, inspired by Dr. Shakshuka restaurant in Israel. Kosher, Vegetarian, Gluten Free, Healthy, Delicious. Read More

During our last few days in Paris (see Paris, Part 1 for the first half of the trip), we visited many of the obligatory tourist spots—the Eiffel Tower, Versailles, the Basilique Sacré-Coeur, the Louvre. We seemed to have a chronic … Read More

A little over a week ago, I embarked on a five week culinary journey.  The trip is part vacation, part Shiksa research–I’ll be studying Biblical foods and the history of Jewish cuisine while abroad. THE ITINERARY: Paris, Israel, London THE … Read More

Last week, I wrote about my Manhattan deli search for the perfect knish. I came back from my trip convinced that nothing compares to a freshly baked homemade knish. Because many of you live in areas where buying a fresh … Read More