Comments for The Shiksa Blog

Comment on Planning a Culinary Staycation by Rachel

Rachel — Thu, 17 May 2012 03:02:38 +0000

Morocco! Spain! Italy! There are so many. I love the idea of a staycation. Can’t wait to see what you come up with.

Comment on Chocolate Dipped Strawberries by Stephanie @ Eat. Drink. Love

Stephanie @ Eat. Drink. Love — Thu, 17 May 2012 02:41:46 +0000

These are lovely, Tori! So elegant, but so simple!

Comment on Smoky Roasted Cauliflower by Shawn Cady

Shawn Cady — Thu, 17 May 2012 02:08:33 +0000

This recipe looks amazing. I tried making a cauliflower dish that I had at a middle eastern restaurant. It was fried cauliflower with a tahini sauce over it. Do you know anything about the dish? I want to say it was a Lebanese restaurant, but I cant say for sure.

Comment on Falafel by mahnaz

mahnaz — Thu, 17 May 2012 01:48:36 +0000

very delicios and testy recipie

Comment on Planning a Culinary Staycation by Dolores Wilson

Dolores Wilson — Thu, 17 May 2012 01:09:09 +0000

would love some thai meals thank you

Comment on Quinoa Porridge with Maple and Brown Sugar by Kelly

Kelly — Wed, 16 May 2012 22:08:57 +0000

What a great recipe, this looks super delicious!

Comment on Chocolate Dipped Strawberries by Kelly

Kelly — Wed, 16 May 2012 21:47:52 +0000

Mmm I LOVE chocolate covered strawberries and these look amazing!

Comment on Strawberry Rhubarb Pie by Francesca

Francesca — Wed, 16 May 2012 21:41:48 +0000

Have been ‘tasting’ rhubarb-strawberry pie for years and
finally found some today..the supermarket had it in with
the red swisschard so I’ve always overlooked it and suggested they put it where it can be more easily located…just cleaned my strawberries and ready to bake. Rhubarb was free for the asking when I grew up in Ohio but certainly priced like gold her in Texas. No matter, I’ have some now and am
looking forward to my pie. We also cooked it as a side dish for dessert when I was a young’un.

Comment on Arroz con Pollo by Alyssa

Alyssa — Wed, 16 May 2012 21:28:20 +0000

Looks lovely! Would this dish work with brown rice if more liquid was added?

Comment on Quinoa Porridge with Maple and Brown Sugar by Helen (ThursdayNightDinner.org)

Helen (ThursdayNightDinner.org) — Wed, 16 May 2012 21:25:44 +0000

Oh I’ve been wanting to try a sweet quinoa recipe for some time now, I think I’ll start with this!