Comments for The Shiksa Blog http://theshiksa.com Exploring the Fascinating History of Food Wed, 22 Feb 2012 22:06:35 +0000 hourly 1 Comment on What is a Shiksa? by Alyssa @ Everyday Maven http://theshiksa.com/what-is-a-shiksa/comment-page-1/#comment-19020 Alyssa @ Everyday Maven Wed, 22 Feb 2012 22:06:35 +0000 http://theshiksa.com/blog/#comment-19020 Tori I love your blog!!! This picture of you with the Challah and Wonder Bread is freaking awesome. Added to RSS! :) Alyssa Tori I love your blog!!! This picture of you with the Challah and Wonder Bread is freaking awesome. Added to RSS! :) Alyssa

]]> Comment on Challah Bread Part 2: How to Braid Challah by Challah French Toast - Fluffy, Light French Toast Recipe http://theshiksa.com/2010/08/26/challah-bread-part-2-how-to-braid-challah/comment-page-1/#comment-19019 Challah French Toast - Fluffy, Light French Toast Recipe Wed, 22 Feb 2012 21:44:42 +0000 http://theshiksa.com/blog/?p=2158#comment-19019 [...] challah. I’ll admit it– I’m a perfectionist. When I tackled the art of making a beautifully braided challah, it took me countless tries before I was happy with my technique. Those first few weeks of challah [...] [...] challah. I’ll admit it– I’m a perfectionist. When I tackled the art of making a beautifully braided challah, it took me countless tries before I was happy with my technique. Those first few weeks of challah [...]

]]> Comment on Garden Vegetable Medley by Margie Jacobs http://theshiksa.com/2012/02/10/garden-vegetable-medley/comment-page-1/#comment-19018 Margie Jacobs Wed, 22 Feb 2012 21:28:00 +0000 http://theshiksa.com/?p=12098#comment-19018 This really sounds delicious and I love your bow! This really sounds delicious and I love your bow!

]]> Comment on Marha Pörkölt – Hungarian Beef Paprika Stew by Tina@flourtrader http://theshiksa.com/2012/02/21/marha-porkolt-hungarian-beef-paprika-stew/comment-page-1/#comment-19016 Tina@flourtrader Wed, 22 Feb 2012 20:13:21 +0000 http://theshiksa.com/?p=12811#comment-19016 After reading this, I may start nosing about my family tree-you seem to know a lot about your generations past! This dish does have all the makings of a delicious meal. The sauce looks so rich in flavor in that picture. I really enjoyed this post Tori-thanks for the peek into you personal history as well as a wonderful recipe! After reading this, I may start nosing about my family tree-you seem to know a lot about your generations past!
This dish does have all the makings of a delicious meal. The sauce looks so rich in flavor in that picture. I really enjoyed this post Tori-thanks for the peek into you personal history as well as a wonderful recipe!

]]> Comment on What Abraham Lincoln Ate: Apple Bread Pudding by Kim Bee http://theshiksa.com/2012/02/11/what-lincoln-ate-apple-bread-pudding/comment-page-1/#comment-19015 Kim Bee Wed, 22 Feb 2012 17:28:40 +0000 http://theshiksa.com/?p=12238#comment-19015 I love this recipe. It just looks so hearty and inviting. I've never tried apple bread pudding, but if it's good enough for Lincoln it's perfect for me! I love this recipe. It just looks so hearty and inviting. I’ve never tried apple bread pudding, but if it’s good enough for Lincoln it’s perfect for me!

]]> Comment on Marha Pörkölt – Hungarian Beef Paprika Stew by Kim Bee http://theshiksa.com/2012/02/21/marha-porkolt-hungarian-beef-paprika-stew/comment-page-1/#comment-19014 Kim Bee Wed, 22 Feb 2012 17:25:33 +0000 http://theshiksa.com/?p=12811#comment-19014 This looks delicious Tori. I love how you always intertwine your food with these amazing stories. It's the people behind the recipes that are so fascinating. Hope you are doing well.xx This looks delicious Tori. I love how you always intertwine your food with these amazing stories. It’s the people behind the recipes that are so fascinating. Hope you are doing well.xx

]]> Comment on Marha Pörkölt – Hungarian Beef Paprika Stew by The Shiksa http://theshiksa.com/2012/02/21/marha-porkolt-hungarian-beef-paprika-stew/comment-page-1/#comment-19013 The Shiksa Wed, 22 Feb 2012 17:01:38 +0000 http://theshiksa.com/?p=12811#comment-19013 Hi Roberta - I've never tried this in the crock pot, but I can imagine it would work great. The way I would do it is to keep the cooking process the same through the browning of the meat, then transfer all ingredients to the crock pot, cover with water, and leave it to cook on low for 8-10 hours. Check the liquid halfway through cooking, if possible, to make sure it's not becoming dry. You could also throw some big chunks of potatoes in there to make it a one pot meal (you would need more liquid for that, and some extra seasoning with salt and pepper, since the potatoes will absorb a lot of that flavorful liquid). Good luck! Hi Roberta – I’ve never tried this in the crock pot, but I can imagine it would work great. The way I would do it is to keep the cooking process the same through the browning of the meat, then transfer all ingredients to the crock pot, cover with water, and leave it to cook on low for 8-10 hours. Check the liquid halfway through cooking, if possible, to make sure it’s not becoming dry. You could also throw some big chunks of potatoes in there to make it a one pot meal (you would need more liquid for that, and some extra seasoning with salt and pepper, since the potatoes will absorb a lot of that flavorful liquid). Good luck!

]]> Comment on Marha Pörkölt – Hungarian Beef Paprika Stew by Roberta http://theshiksa.com/2012/02/21/marha-porkolt-hungarian-beef-paprika-stew/comment-page-1/#comment-19012 Roberta Wed, 22 Feb 2012 16:55:10 +0000 http://theshiksa.com/?p=12811#comment-19012 How would you modify the recipe for the crock pot? How would you modify the recipe for the crock pot?

]]> Comment on About The Shiksa in the Kitchen by Barry http://theshiksa.com/about/comment-page-2/#comment-19009 Barry Wed, 22 Feb 2012 15:18:47 +0000 http://theshiksa.com/blog/?page_id=673#comment-19009 Hi Tori, Your site content is really interesting. That original recipe for potato baji sure sounded oily as ever. It almost sounded like Aloo (potato in Hindi) Makallah (means to Fry in Arabic). Are you familiar with this dish? Hi Tori,

Your site content is really interesting. That original recipe for potato baji sure sounded oily as ever. It almost sounded like Aloo (potato in Hindi) Makallah (means to Fry in Arabic). Are you familiar with this dish?

]]> Comment on Marha Pörkölt – Hungarian Beef Paprika Stew by Ann http://theshiksa.com/2012/02/21/marha-porkolt-hungarian-beef-paprika-stew/comment-page-1/#comment-19003 Ann Wed, 22 Feb 2012 07:42:03 +0000 http://theshiksa.com/?p=12811#comment-19003 What a lovely, PERSONAL history and a delicious recipe! Thank you for sharing...it's terrific! What a lovely, PERSONAL history and a delicious recipe! Thank you for sharing…it’s terrific!

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