Chocolate Cheesecake Parfaits

Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori Avey

Throughout history chocolate has played many roles, most notably as a symbolic aphrodisiac. Cacao bean pods, the source of chocolate, grow on Theobroma cacao trees, which translates to “cacao, food of the gods.” The Aztecs and Maya used the beans found within the pods as a form of currency. The Maya were known to exchange a few beans for a night of passion at the brothel, while the Aztec emperor Montezuma is rumored to have consumed 50 cups of chocolate each day in order to satisfy his many, many wives. Anybody who has read the memoirs of the notorious Italian lover Casanova can’t help but notice his addiction to chocolate. He starts each day with a cup of chocolate for breakfast; it is comical to see the amount of times chocolate is mentioned during his escapades. He must have needed quite a bit of chocolate in order to sustain his lustful exploits!

So what are chocolate’s passion-inducing qualities? Scientists have narrowed it down to two key components – phenethylamine and tryptophan. The former is a stimulant that is released in the brain when we fall in love, while the latter helps to produce serotonin, a brain chemical associated with elevated moods and sexual arousal. In addition to all of this, chocolate makes for a very satisfying dessert.

On Valentine’s Day, sweet and decadent chocolate reigns supreme. These simple, elegant and tempting Chocolate Cheesecake Parfaits are a perfect way to set the mood. Make them with lowfat ricotta and lowfat Greek yogurt to lighten things up, or use full fat dairy for a more luscious treat. Enjoy!

Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori Avey

Chocolate Cheesecake Parfaits

Ingredients

  • 15 oz ricotta cheese (lowfat ok)
  • 8 oz Greek yogurt (lowfat ok)
  • 1 1/2 cups dark chocolate chips
  • 1/4 cup whole or lowfat milk
  • 7 tbsp sugar, divided
  • 2 tbsp amaretto or Grand Marnier (optional)
  • 1/2 tsp vanilla extract
  • Heaping 1/8 tsp kosher salt
  • 1 cup heavy whipping cream
  • 2 cups chocolate cookies, crushed
  • Chocolate shavings or sliced strawberries for garnish
  • 1 cup sliced almonds for garnish (optional)

You will also need

  • double boiler, stand mixer or hand mixer, mixing bowls, food processor or plastic storage bag and rolling pin, 8 parfait cups
Prep Time: 20 Minutes
Total Time: 3 Hours 20 Minutes
Servings: 8 parfaits
Kosher Key: Dairy
  • In a double-boiler combine chocolate chips, 6 tbsp sugar, milk, almond liqueur and salt. Cook over medium heat, stirring regularly until the mixture is smooth.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyCombine ricotta, Greek yogurt and vanilla in a stand mixer or large mixing bowl and whip until thoroughly combined.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyWhile the chocolate mixture is warm, but not hot, slowly pour it into the cheese mixture while whisking. Beat until everything is incorporated, stopping to scrape down the sides of the bowl as needed.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyCrush the chocolate cookies in a food processor or place them in a plastic storage bag and crush with a rolling pin.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyIn a medium mixing bowl, whip together heavy cream and 1 tbsp sugar until stiff peaks form.
  • To assemble: Place 2 tbsp of the cookies in the bottom of 8 parfait cups.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyThen evenly distribute the chocolate cheesecake mixture between the cups.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyTop with an additional 2 tbsp of the crushed cookies.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyDivide the whipped cream evenly between the 8 cups to top the parfaits.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori AveyGarnish each parfait with chocolate shavings, sliced almonds, a sliced strawberry and/or any fruit of your choosing. Chill for at least 3 hours before serving.
  • Chocolate Cheesecake Parfaits - Simple and Decadent Dessert Recipe by Tori Avey
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Category: Dairy, Desserts, Hanukkah, In the Kitchen, Purim, Recipes, Rosh Hashanah, Shavuot, Slide Show, Tomato Free, Vegetarian

Comments (44)Post a Comment

  1. This looks fabulous!! So much goodness!

  2. Mmmm looks so, so delicious. Def. Try. :)

  3. Sounds so good! By the way, we made your shakshuka recipe the other night for dinner! It was GOOD!

  4. Kyre Adept says:

    I think I might declare Wednesday to be the sabbath here at the Church of Chocolate…

  5. Mary Lambert says:

    I just gained three pounds looking at the picture.

  6. You are so skinny! How do you stay that way?????? Your food is so amazing!

  7. Jean Overby says:

    we should have them every day

  8. Looks yummy! We are supposed to be snowed in tomorrow here in South Jersey, so I’m going to try your challah bread recipe. I’ll send you a pic of how it turns out. :)

  9. Rita Davis says:

    This looks soooo good!!! :D

  10. They look so good !! is there another kind of mixer I can buy ??

  11. Yummy. Chocolate is one of the few things that I have full flavor of. Funny, I never did like chocolate before I had cancer and now I love it.

  12. I look at it and start to feel fatter….

  13. Ledora Tighe says:

    That looks wonderful.

  14. Bunny Marks says:

    Please, just apply directly to my gut and hips!!

  15. Johnny Boye says:

    woww happy valentines..kissess..or not hahahah

  16. Barbara Finkelstein says:

    This dessert looks delicious. Can you use regular yogurt? should the yogurt be plain or vanilla?

    • Tori Avey says:

      Hi Barbara, I do not recommend regular yogurt as it won’t give you the proper texture here, and it is also much tarter than Greek yogurt. I recommend plain Greek yogurt in this recipe for the best flavor and texture. Enjoy!

  17. Mary says:

    Great recipe and great pictures too !

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