I am super excited to announce that my new column with PARADE Magazine launched today! My first post is all about that classic carnival treat – Funnel Cakes. Learn the story behind this crispy, delicate, indulgent dessert. Did you know they’ve been around since medieval times? Then try a traditional (and amazing!) Pennsylvania Dutch recipe for homemade funnel cakes. Click here to read!
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Recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers. Easy, healthy, flavorful Entree by Tori Avey. Read More
Tori Avey and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke. Read More
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays. Kosher, Jewish. Read More
Recipe for Passover Pecan Pie made with chopped apples, sugar, matzo crackers, spices and chopped pecans. Kosher for Passover, dairy or pareve. Read More