I’ve been busy in The History Kitchen, preparing some 19th-century Thanksgiving recipes and celebrating the history of the holiday! Read more by clicking the links below, and watch a video of me cooking a holiday recipe inspired by a vintage World War II cookbook, “Cooking on a Ration.”
Nutty Sweet Potato Casserole on Good Morning Arizona
Cooking on a Ration – Nutty Sweet Potato Casserole
Apple Pudding from the Mother of Thanksgiving
Thanksgiving, Lincoln, and Pumpkin Pudding
Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve. Read More
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More
Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More
They all sound really good, off to watch your segment now
You are such a natural in front of the camera based on my other views. Wish I could stay calm and not turn red at the sight of a camera 