On Labor Day weekend I did an interview with Joel Riddell on his popular radio food show, Dining Around, in San Francisco. We talked about my websites, Rosh Hashanah holiday cooking, and historical recipes. Click the play button below to listen.
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Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve. Read More
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More
Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More
Tried your amazing tsimmes for our family’s Rosh Hashone (Yiddish spelling) dinner last weekend and everyone raved! They said it tasted so fresh and not overcooked to a pulp like the tsimmes of their youth. And our Jewish Sunday School parents — and kids — also raved about it — imagine kids eating prunes!! A sheynem dank — thanks so much!