Happy Labor Day weekend! It’s the last hurrah as summer comes to an end. Hope you all have something fun planned! I’m off to San Francisco to chat with Joel Riddell on his radio show Dining Around, a popular Bay Area food program. If you’re a local, I hope you can tune in! If not, I’ll be posting the podcast when it goes live.
I’ll be sharing more Rosh Hashanah recipes next week. Meanwhile, here are five fun and easy recipes for the Labor Day holiday!
Crunchy Sweet Broccoli Craisin Salad
Cheesy Roasted Jalapeño Fondue
This is a great collection for the upcoming holiday weekend. I’m ready for it to start now! I’m so happy to have had the opportunity to sit in on your session at IFBC last weekend and just wanted to thank you for such an interesting and informative session.
Enjoy your trip to SF and have a wonderful holiday!
The blueberry peach crisp is simply delicious! and I have to try your broccoli salad.
Have a wonderful weekend!
Great roundup of amazing dishes! Fish tacos look amazing, have a great trip to SF!
Forget what I ate all weekend, I want what YOU ate! What amazing ideas!!!
I am going to make peach berry crisp next weekend. Peaches are almost gone and trying to make the best of it!
Tori, hopefully one day I will be in LA and we can cook, chat , have coffee together
I would love that Ilke!
Everything looks VERY good.