I’ve been hinting that a lot of exciting developments are on the horizon for my websites, and this week was no exception. On Friday, my column The History Kitchen officially launched on PBS Food. Every two weeks, I’ll be contributing a fun food history post to PBS Food online. I’m super excited to be a part of the PBS team!
Learn more about the PBS column here: What is “The History Kitchen?”
You can read the first official post here: The History of Ice Cream
If you like what you read, please leave a comment on the PBS website and let them know (you don’t need to register to leave a comment). As always, thank you for your support and encouragement. It means so much to me!
xo Tori
Made the sweet and sour chicken, I added a little more spice, it was really good and so easy to make.
Nice post!
Heading over to PBS to check it out. Best of Luck with this new endeavor.
GREAT!
Tori,
Congrats on the PBS food connection. You are a culinary anthropologist! I am looking forward to reading your posts.