I launched my new website, The History Kitchen, this week. It’s been exciting and exhausting and all kinds of fun! I’m still adjusting to having a posting schedule for two websites. In a week or two I’ll be sending out a History Kitchen newsletter that includes my new recipes and posts there. Meanwhile, I wanted to share the two posts I wrote this week, just in case you missed them.
This week on The History Kitchen…
Andy’s Angel Food Cake – A Tribute to Andy Griffith
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
when are people going back to REAL food? not just buy a bunch of over priced crap in the grocery store?
Hi Tori,
Thank you for sharing your tribute and remembering Andy Griffin. You are so kind hearted.