Shavuot starts on Saturday evening, a Jewish holiday that celebrates the giving of the Torah on Mt. Sinai. Foodwise, this holiday is all about the dairy. Cheese, butter, and cream… what could be better? Here are five Shavuot recipe ideas from the archives!
Puff Pastry Salmon with Creamy Pesto
Challah Bruschetta with Lemon Ricotta and Honey
Kourabiedes – Greek Butter Cookies
Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve. Read More
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More
Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More
Yum! Everything on here sounds so delicious. Love it!
Shavuot starts Saturday night.
You are so right Deborah! I should know better than write a blog at midnight. I’ve corrected the post, thanks.
Hi Tori! What a lovely roundup. I like the ricotta with honey and lemon zest over Challah! Somehow cheese and sweets go well together.
Hope you are doing well!
Amazingly yummy photo’s.
Some terrific options here!