I contributed a post, along with some Passover menu ideas, to PBS Food this week!
To read the article, click here:
PBS Food – Spice Up Your Passover Seder Menu with Sephardic Flavors
I contributed a post, along with some Passover menu ideas, to PBS Food this week!
To read the article, click here:
PBS Food – Spice Up Your Passover Seder Menu with Sephardic Flavors

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Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
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