Curious George Banana Hot Chocolate

On my winter break, I was lucky to find some free time for pleasure reading. I can’t tell you how great it felt to crack open a few books purely for enjoyment. Reading and writing are my favorite hobbies (besides cooking and eating, of course!). Before my trip, I pulled out my “Read This” list and bought a few of the titles, including this book: The Journey that Saved Curious George.

When I first heard about the book, I bought it from Amazon.com thinking it would be a good read for the plane. I didn’t notice the part where it said, “Age Level: 8 and up.” Imagine my surprise when I opened the Amazon box and saw a large hardcover picture book– it was only 72 pages long!

Well, I am nothing if not a kid, at least inside. I brought it on my trip anyway and read it when I was in Miami. What an amazing book! It’s a true story, researched and told by author Louise Borden, illustrated by Allan Drummond. I’ve included a brief summary here. I highly encourage you to buy the book and read the entire adventure, as there are many details I’ve skipped over that are well worth reading, in addition to some fantastic photos and illustrations.

Hans Augusto Reyersbach was born in Hamburg, Germany on September 16, 1898. He grew up in a Jewish family near the Hagenbeck Zoo, where he developed a lifelong love of animals. A born artist, Hans loved to draw and paint—especially animals.

A painting by Hans Reyersbach, 8 years old – 1906. Image courtesy of “The Journey that Saved Curious George” and the H.A. and Margret Rey Collection, University of Southern Mississippi.

After World War I, Hans and his family left Germany because of the increasingly bad economy. They settled in Rio De Janeiro, and Hans joined the family business of selling bathtubs and kitchen sinks. When not working, Hans continued to hone his artistic skills, often drawing the monkeys that swung wild in the trees of Brazil.

In 1935, Hans reconnected with Margaret Elizabeth Waldstein, another German Jewish immigrant to Brazil. The Reyersbach and Waldstein families had been friendly in Hamburg, and they became reacquainted with each other in Rio De Janeiro. Margret’s family had left Germany because of the rising popularity of the Nazi party, and the increasingly unsafe climate for Jews there.

Hans and Margaret became fast friends, and they began working together. Margaret was also artistic and creative—she had studied at the famous Bauhaus school in Germany—and the two made a great team. Hans began earning work for himself as a poster and map artist. They each shortened their names at this time—Margaret to Margret, and Hans to H.A. Rey. This made their names easier to remember for Brazilian clients.

Hans and Margret were married in Brazil in 1935. The Reys chose to honeymoon in Paris, France, and ended up loving the coutry so much that they settled there—first in Paris, then in a small countryside village, and then back again to Paris. Hans began working as a newspaper cartoon artist. His animal illustrations were noticed by a French publisher, and he was commissioned to write a children’s book called “Cecil G. and the Nine Monkeys.” One of the characters, an adorable monkey named Fifi, was very curious. Hans and Margret began working on a story with Fifi as the star.

An early title page drawing from The Adventures of Fifi. Image courtesy of “The Journey that Saved Curious George” and the H.A. and Margret Rey Collection, University of Southern Mississippi.

Their work was cut short by World War II. As the Nazis closed in on Paris, the Reys made a quick decision to leave the country– it was no longer safe for Jewish families. Hans cobbled together two bicycles from spare parts. They assembled a few meager possessions, including the illustrated Fifi manuscript, and fled Paris by bicycle. They rode for four days, sleeping in boarding rooms and even a barn along the way, till they reached the Orleans train station. They boarded a train for the south of France, and just in time—the city of Etampes was bombed two days after the Reys passed through.

In Biarritz, the Reys were able to get papers from the Portuguese consulate because of their Brazilian citizenship. They sold the bicycles for train fare and boarded a train for Lisbon. From Lisbon they sailed to Brazil, then after two months they boarded another ship to America. During the war, America represented freedom. Four months after they had set out on their bicycles from Paris, the Reys sailed into New York Harbor, welcomed by the Statue of Liberty. Their escape from France had been narrow and miraculous, indeed.

A year later, in the fall of 1941, the Reys had their first children’s book published in America—their story about a curious little monkey, Fifi. But like Hans and Margret, Fifi also had a name change. The story would be called Curious George, a beloved book that is still enjoyed today by children all over the world. To date, it has sold over twenty-seven million copies and been translated into more than fourteen languages.

The original cover of Curious George. Later versions included Margret’s name as a co-author.

I highly recommend The Journey That Saved Curious George—it’s a fantastic story, and a must for anybody who loves Curious George. Older children enjoy the well-told story and fun illustrations. Big kids, like me, will appreciate the fact that this story is true. It’s amazing to think that Curious George might never have been. Hans and Margret were perilously close to becoming victims of the Nazi regime. It’s astounding to think about how many brilliant, creative lives were cut short during the war, and how many treasures like Curious George were lost in the nightmare of the Holocaust.

This story really touched my heart. It inspired me to create a recipe in honor of Curious George, Hans, and Margret. Because Curious George has a favorite fruit, I thought it must include bananas. I also decided to include chocolate, because we had lots of Hanukkah gelt (chocolate coins) leftover from the holiday:

I’m guessing that many of you have some lingering holiday chocolate from the Christmas stockings, too. This recipe is a great way to melt it into something rich, yummy, and cozy for the season. It’s gluten free if you use GF-certified products. Kids will really love the rich, sweet flavor of this Banana Hot Chocolate—you can whip up a batch, curl up on the couch, and read your favorite Curious George book together. I can’t imagine a better way to spend a cold winter afternoon.

RECOMMENDED PRODUCTS

The Journey That Saved Curious George

Blender

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Curious George Banana Hot Chocolate

Ingredients

  • 2 cups lowfat mik or rice milk
  • 1/2 cup chopped chocolate pieces (milk chocolate, semi sweet, or dairy free)
  • 1/2 tsp vanilla
  • Dash of salt
  • 1/4 tsp cinnamon
  • 1 ripe banana, peeled and sliced
  • Sugar (as needed to taste)
Servings: 2 large mugs or 3 small mugs
Kosher Key: Dairy or Pareve
  • Warm the milk slowly over medium heat, stirring with a whisk, till the chocolate fully melts into the milk and creates a smooth chocolate liquid. This will take a few minutes-- don't rush the process by turning up the heat, or you'll end up with scorched milk. Heat up the mixture thoroughly, till it's quite hot, but don't let it boil.
  • Remove from heat and whisk in the cinnamon till thoroughly combined.
  • Place the banana slices in a blender.
  • Carefully pour the hot liquid into the blender. Make sure your check your blender's manual on blending hot liquids; different blenders have different requirements for heated liquids. Alternatively, you may use an immersion blender for this step.
  • Blend the mixture for about 30 seconds until smooth.
  • Taste the drink; if your banana was not quite ripe, you may need to add a spoon or two of sugar to taste. Pour the banana hot chocolate into two large mugs or three smaller mugs.
  • Serve immediately. The drink will thicken as it cools, and may need to be stirred briskly if left to sit too long.
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Category: Beverages, Dairy, Desserts, Gluten Free, Hanukkah, In the Kitchen, Nut Free, Recipes, Slide Show, Tomato Free, Vegetarian

Comments (45)Post a Comment

  1. Brian says:

    Mmmmm bananas AND chocolate… Winning combo… And what’s this a garnish of History!? I’ve died… I knew it… This is heaven… Mmmmmm chocolate knowledge…

  2. Oh my gosh!! This is fantastic! Why have I never thought to add bananas! So clever!!

  3. Jeanne says:

    What an inspiring story! I’ll have to put this book on my reading list. And the hot chocolate sounds fabulous!

  4. Whoa, who knew Curious George had such a colorful history! I absolutely love the idea of banana hot chocolate. I think chocolate and banana is a heavenly combo. This sounds so good!

  5. Denise says:

    I love the book and bought it for my son! I even saw an exhibit on Curious George at The Jewish Museum in NY last year. Here’s the link! link to thejewishmuseum.org

  6. Leah says:

    I’m so glad you reviewed this book. I saw it on another blog a while back and have been wanting to check it out. It looks like such an interesting story.

  7. Ann says:

    Tori – I think this might be my very favorite post of yours….and you have had some amazing posts! It was very obvious this book truly spoke to you. Thank you for sharing it with us and making such a tasty treat as well!

  8. Linda says:

    Im sharing this with my adult son and daughter….my grandchildren love George…this was wonderful.

  9. Kim Bee says:

    Tori I love that book. I love to read but rarely get time these days. This is a lovely recipe, bet it tastes incredible.

  10. Such an interesting story! I will definitely check it out, even if it is meant for children.

    The banana hot chocolate sounds delicious!

  11. Kristy says:

    Tori I can’t wait to read this book with my son. He adores Curious George and is fascinated with history and art. He’s just going to love it! And I have a feeling he won’t be complaining about this hot chocolate either. ;)

  12. This was a great book with beautiful drawings and a great recipe for hot chocolate. Thanks.

  13. bhavani says:

    Wow – I love the look of this deliciously warm concoction of bananas and chocolate. I also adored Curious George when I was child…Thanks!

  14. Valentina says:

    what a great post!! and i love the mug — anthropologie?

  15. Amanda D. says:

    I would’ve never thought to blend bananas into hot chocolate. Love the recipe!

  16. I had no idea of the story behind Curious George. It’s fascinating. My son has a gazillion food allergies. This is the first recipe of any kind that I saw in a blog which includes his safe foods. I am so making this for him!

  17. Trina says:

    We are HUGE fans of Curious George in our house. I didn’t realize that there was a book about there regarding the “start” of CG, this will be a must for their up coming birthdays. We are also huge fans of homemade hot chocolate and adding the banana gives it a twist…thanks for sharing.

  18. Brannan says:

    Yummy! I really want to try this..and what a fantastic story!

  19. tripti says:

    It came out really well!

    Thanks for the step by step instructions.

  20. Thanks so much; for the lovey book review and the recipe. <3

  21. What is this leftover candy? Who has that?

  22. Sarita Leone says:

    Going to try this, thanks!

  23. Lama Syada says:

    Thank you, Tori, for the wonderful book review and delicious recipe in the same post! Loved both!

  24. That tea cup is absolutely gorgeous! And the story/recipe is great!

  25. Sounds yummy, 2 of my faves!

  26. Paul McCool says:

    Sounds delicious. Neat story, too!

  27. Serve in yellow hat-shaped mug.

  28. Oh yes! So see a mug of this. Freezing in Texas! Burrrr!

  29. Tina Marland says:

    Hot chocolate would be just fine.

  30. And the coolest little cup from Anthropologie!

  31. Jill Hine says:

    This sounds yummy!

  32. SOUND GOOD GOING MAKE NOW

  33. I love Curious George; Sometimes I still watch the cartoon even though my son is 13!

  34. Beth says:

    If one uses a banana that has mostly-black peel, will it still taste okay? Or should this be made with a banana that is not to that point yet?

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