Cinnamon Honey Butter

This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!


Kosher Honey

Kosher Organic Powdered Sugar

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Cinnamon Honey Butter


  • 2 cups unsalted butter or margarine, softened to room temperature
  • 1/2 cup honey
  • 1/4 cup confectioner’s (powdered) sugar
  • 1 tsp cinnamon
  • Pinch of salt
Servings: About 32 servings
Kosher Key: Dairy or Pareve
  • Combine all ingredients in a mixing bowl.
  • Use an electric mixer to whip the ingredients together until fluffy and well mixed.
  • Enjoy!
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Category: Condiments, Dairy, Gluten Free, In the Kitchen, Nut Free, Passover - Ashkenazi, Passover - Gluten Free Ashkenazi, Passover - Gluten Free Sephardic, Passover - Sephardic, Passover - Vegetarian Ashkenazi, Passover - Vegetarian Sephardic, Recipes, Slide Show, Tomato Free, Vegetarian

Comments (5)Post a Comment

  1. Pingback: Pumpkin Challah Centerpiece with Cinnamon Honey Butter | The Shiksa Blog

  2. Valentina says:

    This butter looks so delicious — wish I had some at the ready for toast in the morning! (My kids would love this, too!)

  3. Eftychia says:

    I love cinnamon and I am sure that this topping will have a great taste! Thanks for sharing.

  4. kristy says:

    This looks fantastic Tori! I think I would just dig into this with a spoon…but it’s probably even better on the bread. ;)

  5. Joy says:

    That is a great recipe.

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