This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!
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Cinnamon Honey Butter
Ingredients
- 2 cups unsalted butter or margarine, softened to room temperature
- 1/2 cup honey
- 1/4 cup confectioner’s (powdered) sugar
- 1 tsp cinnamon
- Pinch of salt
Servings: About 32 servings
Kosher Key: Dairy or Pareve
- Combine all ingredients in a mixing bowl.
Use an electric mixer to whip the ingredients together until fluffy and well mixed. 
Enjoy!
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This butter looks so delicious — wish I had some at the ready for toast in the morning! (My kids would love this, too!)
I love cinnamon and I am sure that this topping will have a great taste! Thanks for sharing.
This looks fantastic Tori! I think I would just dig into this with a spoon…but it’s probably even better on the bread.
That is a great recipe.