L’Shanah Tova New Yorkers! On Sunday, September 25 at 2:00pm and 3:30pm I’ll be cooking up some Rosh Hashanah delights at Zabar’s New York! You can find me in the Housewares mezzanine, where I’ll be demonstrating some of my favorite Rosh Hashanah recipes. This is a free event. Hope to see you there!
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
Hi Tori,
I can’t be there, but would love to see the demo. Can it be taped and put on your web site?
Thanks and L’shana Tova.
Alice.
Hi Alice, we are definitely taping the demo– I will post it on my site as soon as I can after the taping. L’shana tova to you and yours!
Oh, Tori, I wish so much that I could attend! Maybe one day you will make it to Baltimore. That would be so awesome! Have fun at Zabar’s! They’re so lucky to have The Shiksa!
Carol
Have any ideas what to make on Rosh Hashanah for kids who are vegetarians?
Pingback: The Shiksa Picks – Tori’s Favorite Finds on the Web 9.16.11 | The Shiksa Blog
Pingback: The Shiksa Picks – Tori’s Favorite Finds on the Web 9.23.11 | The Shiksa Blog