This delicate and sweet drink would compliment a weekend brunch or afternoon soiree. Moscato d’Asti is a sparkling white wine; it’s similar to champagne, but sweeter and slightly less bubbly. The alcohol content is half that of a normal table wine, making it appropriate for daytime celebrations. When paired with raspberries soaked in crème de cassis (blackcurrant liquer), the drink takes on a delicious flavor and a lovely reddish hue.
Kosher Certified Liquor and Mixer Suggestions
Check for hechsher to ensure kosher certification
Leroux Crème de Cassis
Rashi Moscato d’Asti
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The Razz-Matazz
Ingredients
- 18 fresh raspberries
- 1/4 cup Crème de Cassis
- 1 bottle Moscato d’Asti, well chilled
You will also need
- 6 chilled champagne flutes
- Rinse raspberries and pat dry, then place them in a small bowl. Cover them with the crème de cassis. Let the raspberries macerate in the liquor for 20-30 minutes.
- Line up 6 chilled champagne flutes. Place 3 marinated raspberries into each flute along with 1 ½ tsp crème de cassis. Top off each champagne flute with cold Moscato d’Asti. Serve immediately.
I noticed that recommended Rashi Moscato d’Asti. I found a Moscato at Trader Joe’s OU kosher and kosher for Passover. It was about $6.