This drink was inspired by an iced mint lemonade I tasted on my most recent trip to Israel. I’ve recreated the drink here with added rum for kick. This cocktail is light, cool, and refreshing—perfect for a spring celebration.
Kosher Certified Liquor and Mixer Suggestions
Check for hechsher to ensure kosher certification
Flor de Caña Rum
Mr. & Mrs. T Sweet and Sour Mix
Minute Maid Lemonade Concentrate
Hansen’s Club Soda
RECOMMENDED PRODUCTS
Any purchase you make from The Shiksa Market helps to support my website, my recipes, and the free content I provide. If you have an Amazon login, it’s even easier to make a purchase. Thanks for browsing!
The Purim Pucker
Ingredients
- 1 1/2 oz rum
- 1 oz fresh lemon juice
- 1 oz sweet and sour mix
- 2 tbsp frozen lemonade concentrate
- 1 1/2 tsp chopped fresh mint
- 5 ice cubes
- Club soda, chilled
- Fresh mint leaves for garnish
You will also need
- Blender, highball glass
Total Time: 5 Minutes
Servings: 1 cocktail
Kosher Key: Pareve
- In a blender, blend together rum, fresh lemon juice, sweet and sour mix, lemonade concentrate, chopped fresh mint and ice cubes until ice is fully crushed. Pour into an iced highball glass. Top off glass with cold club soda. Garnish with fresh mint leaves and serve.
Pingback: Kosher Cocktails for Purim | The Shiksa Blog