A Shiksa’s First Hanukkah

Well, I can’t quite believe it! We’re still enjoying our turkey leftovers and it’s already time to break out the Hanukkah menorah. This week I’ll be writing all about Hanukkah, also known as the Festival of Lights.

Before we get into all of that, check out this short post I wrote for the website It’s all about my first Hanukkah cooking experience eight years ago. Click the article clip below to read.

New blog and recipe posting on Wednesday, see you then!

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Category: Media, Tori's Corner

Comments (5)Post a Comment

  1. Barbara Erdman says:

    This is cool :-) can’ wait for your following posts. Barbara Erdman

  2. Jeff Kassap says:

    What about if you are koshr such as myself? Do we have any kosher Recipe

  3. Judy Applestein says:

    i really admire your spirit and sense of humor. Go girl!!

  4. Tori Avey says:

    Thanks Barbara and Judy! I’m having great fun with it. :)

    Jeff- Welcome! All of the recipes on my blog are kosher. Just look at the “kosher key” at the bottom of each recipe, it will tell you if the recipe is dairy, meat, or parve.

  5. Kym Burkhard says:

    I would love to have a recipe for prune danishes.

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