Hey Shiksa Friends,
Please check out my new article for BonAppetit.com. The post features an easy Break-Fast menu for Yom Kippur, including three new Shiksa in the Kitchen recipes. Click the link below to read!
Gemar chatimah tovah!
Tori Avey
The Shiksa in the Kitchen
Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options. Read More
Simple vegetarian entree or side dish recipe with roasted asparagus, portobello mushrooms, creamy goat cheese sauce and pine nuts. Kosher, Dairy Read More
Greek Yogurt Apple Streusel Cake, a simple, moist loaf cake with lots of cinnamon, a sweet, nutty streusel topping, and a pretty white icing glaze. Read More
Learn to make kosher eggs benedict with smoked salmon Nova lox, poached eggs, and homemade lemony hollandaise sauce. Breakfast, brunch, brinner Read More
This is fantastic! Congrats, Ms. Shiksa!
I was hoping you’d post some recipes for the break fast, we’re going to my girlfriend’s mom’s house and it’s potluck.
OK so this other kugel I was thinking of making has a stick of butter in it. Yours looks much healthier, especially if I use low-fat or fat-free cottage cheese, cream cheese, and sour cream. So different!
From 1 shiksa to another, I made the crustless quiche and it was absolutely delicious and very easy to prepare. Thank you for another winning recipe.