Hi Everybody!
Since many of you will be doing your Rosh Hashanah grocery shopping today, I thought I’d post a few Shiksa Blog recipe suggestions for the holiday. Each dish is a link leading you to the blog that features that recipe. I have labeled the dishes as meat, dairy, or pareve for those who are keeping kosher. Many of these dishes are on my own Rosh Hashanah menu.
L’Shanah Tovah to you and yours! :)
Tori Avey
The Shiksa in the Kitchen
ROSH HASHANAH MENU IDEAS
APPETIZERS
Challah – Recipe and Braiding Techniques (Pareve)
Shiksa Matzo Ball Soup (Meat)
Mami’s Sopita (Pareve)
Chopped Liver (Meat)
ENTREES
Poached Fish Fillets with Lemon Dijon Sauce or Herb Mayonnaise (Pareve/Dairy)
Farah’s Roast Chicken (Meat)
Shiksa Brisket (Meat)
Sweet and Sour Meatballs (Meat)
Shiksa Lamb Shanks (Meat)
SIDE DISHES
Oven Roasted Asparagus (Pareve)
Green Bean Pepper Salad (Pareve)
Independence Day Potato Salad (Pareve)
Beet Salad with Mint (Pareve)
Spiced Carrot Walnut Tzimmes (Pareve)
Mujadara (Pareve)
Stuffed Peppers with Goat Cheese (Dairy)
DESSERTS
Honey Apple Cake (Pareve)
Marak Perot (Pareve)
Challah Bread Pudding (Dairy)
Creamy Noodle Kugel (Dairy)
Thank you for this Rosh Hashanah menu, I wanted to let you know that we used a lot of your recipes for our meal this year and it was the best RH we’ve had EVER. The honey apple cake was outta this world. Keep up the great work, from one shiksa to another, love ya!