Happy Tuesday everybody! I consider this website to be a collaboration with my blog readers, so I’d love to get your feedback. What dishes would you most like to see on TheShiksa.com? Comment me and let me know!
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Featured Posts
Spicy Panko Chickpea Patties
Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve. Read More
Limonana – Frozen Mint Lemonade
Recipe for a simple, sweet, refreshing Middle Eastern slushy drink with lemon and mint. Takes 5 minutes to make. Easy, vegan, kosher, pareve. Read More
Roasted Cauliflower Gratin
Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce. Kosher, Pareve, vegetarian, diet friendly, gluten free. Read More
I really like the vegetarian recipes you’ve posted, more Sephardi style healthy food would be great.
More kugel recipes– yum! And some new ways to make matzo brigh. And boorekas (sp?), an Israeli friend made them for me once and they were deeeeelicious.
Love enerything you’ve made so far. If you have more recipes like the ones on your blog I’ll be buying copies for my whole family! Would love a great knish recipe too.
Latkes! I know they’re for Hanukah but they’re my fave. =)
Just imagining the answer to this question is making me hungry! Let’s see. Blintzes, brisket with tzimmes, chicken schnitzel, chopped liver, and some flourless desserts for Pesach. I saw all the responses on Facebook, they made me even hungrier! Can’t wait for your cookbook!
i think i’d like to learn to make kreplach
Fish recipes please! I’m growing bored of our weekly broiled salmon. I’d also like to learn a Middle Eastern cholent, our cholent is a family Polish recipe and it’s very heavy. Wondering if a Middle Eastern one would be lighter.
I would like to know how to make prune danishes.