The Shiksa Blog has surpassed 1,000 fans on Facebook! Thank you to all of my readers and subscribers for your support.
In lieu of a blog today, let’s celebrate by talking about our favorite Jewish dishes– the foods that make you kvell! Comment me and let me know what you’d like to see more of here on the Shiksa blog. 
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese. Easy light entree. Kosher, Dairy. Read More
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table. Read More
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe. Kosher, Dairy. Read More
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice. Kosher. Read More
Anything and everything – a wonderful blog that takes me down memory lane ! I grew up mainly with Askenazi food but am loving these Sephardic recipes.
Thanks
Jemma
Thank you so much Jenna! Glad you’re enjoying the blog. By popular request, I’ll be posting more Ashkenazi recipes in the next few months. I like to write about both types of cuisine… they both so different, yet each delicious in its own way!
OMG — I LOVE the picture!!!!
Haha thanks Sarah! Love your name. Fiddler is one of my favorite musicals of all time!